Organo™ Gourmet Black Coffee

Bold and Flavourful with certified organic Ganoderma Lucidum

Experience the aroma of freshly brewed coffee in an instant with ORGANO™ Gourmet Black Coffee. Connoisseurs will appreciate the robust, smooth flavour, which is enhanced with rich Ganoderma lucidum. Awaken your senses and enrich your day with a classic cup of coffee that’s as flavourful as it is invigorating.

•  A classic coffee for traditional coffee lovers
•  Kick-start your day with a strong, flavourful coffee
•  Features certified organic Ganoderma lucidum

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WHAT IS IT?

Organo™ Gourmet Black Coffee is a robust blend that mixes in an instant for a flavourful cup of coffee.
No added sugar or creamer, so you can customize your coffee however you like.
This flavourful Organo™ coffee also contains Ganoderma mushroom which provides a hint of nutty flavour to balance the rich, bold and smooth flavour of this coffee.

KEY INGREDIENTS

Coffee – one of the most popular beverage in the world. Organo™ uses a strong, easy to mix instant coffee that is bold and flavourful. Portable and convenient to carry, for on the go instant coffee benefits.

Ganoderma lucidum – also known as the red Reishi mushroom, this mild flavour adds a note of depth to the coffee flavour and brings its own benefits. Ganoderma mushrooms provide triterpenoids and amino acids. Ganoderma mushrooms are ‘adaptogens’.

Ganoderma has been used by traditional Asian herbalists for thousands of years. The name Ganoderma means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.

DID YOU KNOW?

Coffee is enjoyed by millions of people around the world and is one of the most extensively researched components in the diet. Taken overall, the research indicates that moderate coffee consumption can be part of a healthy, balanced diet for the general adult population and may even confer health benefits.

Coffee has many benefits. It has been studied due to its antioxidant and nutrient profiles. Several studies have showed that instant coffee can be higher in antioxidants compared to other brew methods.

Coffee contains:
– Chlorogenic acid, an antioxidant compound that is the major phenol in coffee.
– Quinic acid, an antioxidant/phytochemical that contributes to the acidic taste of coffee. It is also found in apples, peaches, and other plants/foods.
– Cafestol, an ingredient that is lower in instant coffee than in French Press coffee.

HOW TO USE IT

Empty 1 sachet into your favourite cup, fill with hot water, stir, and enjoy!
Can also be mixed, cooled, and served with ice for a cool coffee treat.

6 oz. (170 mL) – Rich and flavourful
8 oz. (225 mL) – Smooth and creamy
10 oz. (285 mL) – Light and flavourful